Choc de Cardin

Choc de Cardin opens with a bright clash of green basil and citrus—bergamot and lemon sharp enough to prick the skin, softened by peach's fuzzy warmth and aldehydes' soapy sparkle. The heart unfolds into honeyed florals: lily-of-the-valley's cool green bell alongside jasmine's dark sweetness, rose petals dusted with orris root's powder-soft iris. As the composition settles, oakmoss emerges earthy and slightly woody, grounding the honey's lingering amber glow while musk, sandalwood, and patchouli weave a warm base threaded with civet's animalic shadow.