Le Réveil

White chocolate and wild strawberry burst open with a green snap of stems and lavender, warmed by a rum-touched awakening. The heart softens into creamy heliotrope and an animalic warmth—truffle earth and clove spice layered with the soft, salty drift of goat hair and milk. As it settles, mitti attar grounds everything in petrichor and soil, white oud threading through with Peru balsam's resinous amber, vanilla caviar beading into the warm animal skin and tonalide, until only earthen musk and creamy vanilla linger.