Red Sport

Bright citrus—orange and tangerine—opens Red Sport with an almost edible sharpness, then softens into a warmer middle where jasmine unfolds alongside cinnamon's dry spice. The base builds gradually: tonka bean rounds the edges with creamy sweetness, patchouli adds earthy depth, while sandalwood and vanilla create a soft, almost powdery close. Cinnamon lingers longest, its warmth threading through the creamy vanilla and woody amber left on skin.