Rouge Avignon

Tart raspberry and creamy ylang-ylang open Rouge Avignon with a bright, almost indulgent warmth. The heart softens into cocoa's deep earthiness and rose petals, grounded by hinoki wood's clean, slightly woody spine and truffle's shadowy funk. Amber and vetiver anchor the base, pulling everything earthward and smoky, while musk and sandalwood blur the edges into skin-like warmth—until only vetiver's dry grass and faint sandalwood linger, catching light at the pulse points.