Vanille de Tahiti

Ylang-ylang and champaca open with honeyed floral warmth, creamy and almost custard-like, before vanilla arrives as the true anchor—soft, buttery, deeply gourmand but never cloying. Amber and musk settle into the base, lending a gentle sweetness and skin-like softness, while sandalwood dries everything down with warm, woody restraint. The vanilla lingers longest, wrapped in that sandalwood and musk embrace, finally fading to pale amber and creamy woods on the skin.