Cacao Azteque Extrait

Pink pepper and cardamom spark bright and warm across the opening before black pepper deepens the first breath. Tuberose unfolds with creamy intensity in the heart, grounded by rum's amber sweetness and pitched against pitosporum's green herbality. Cacao Azteque Extrait settles into leather and sandalwood that frame—rather than sweeten—the cacao base, which arrives earthy and bitter rather than gourmand, while musk softens the whole into skin-close warmth.