Blyss

Italian orange and plum burst bright and tart at first, green apple sharpening the opening into something crisp and alive. The heart blooms soft—Bulgarian rose and jasmine wrap around creamy ylang-ylang, turning pillowy and intimate. Amber and orris anchor the drift downward, while earthy patchouli surfaces beneath, grounding the sweetness in skin-warm spice until only creamy orris and dark patchouli dust remain.