Equinox Bloom

Equinox Bloom opens with the cool, slightly peppery green of violet leaf and neroli's bright citrus, softened at once by the powdery sweetness of hortensia. The heart unfolds into a creamy tropical warmth—frangipani and orange blossom layering with jasmine sambac's honeyed richness, the flowers deepening into something almost edible. As it settles, Siam benzoin's vanilla-touched resin emerges, warmed further by brown sugar's caramel sweetness and held steady by ambroxan's clean, skin-scent base, until only the amber-tinged sweetness lingers.