Artemisia

Green nectarine and crisp leaf-air arrive first, sharpened by the snap of green apple, then soften into a florid heart where violet and lily-of-the-valley bloom beneath tea's subtle tannin and jasmine's honeyed warmth. Vanilla threads through, grounding the florals without sweetening them into pastry. As the composition settles, oakmoss emerges with a dry, almost woody earthiness, anchored by amber and musk that wrap around the sandalwood base—a pale, creamy wood that lingers with the faint bitter edge of tea leaves and moss.