Green Carnation

Green Carnation opens with a crisp snap of mandarin skin and fresh-cut grass, sharpened by clove's peppery bite. The heart blooms into carnation's spicy-sweet carnality, warmed by nutmeg and galbanum's green, almost bitter mineral streak that holds back any cloying drift. As it settles, oakmoss emerges—dry, earthy, leathery—grounded by olibanum's resinous warmth and a creamy white musk that softens into skin. Ambergris rounds the base into something both intimate and weathered, like wearing a vintage linen shirt that's absorbed years of botanical gardens and smoke.