Anjin

Citron and green mandarin open sharp and bright, neroli adding a whisper of white florals before violet emerges—delicate, powdery, grounding the citrus. Pink pepper and ginger arrive next, their heat threading through sandalwood's creamy warmth, while coriander lends a subtle spice. The sweetness builds slowly: tonka bean rounds into vanilla and white musk, amber undertones rising beneath, until cedar and a final drift of sandalwood cool everything into a soft, resinous drydown.