Patrizia

Lime and raspberry burst open with a sharp, almost tart brightness before mandarin orange rounds the edges into something warmer. Galbanum arrives mid-wear with a green, slightly herbaceous lean that cuts through creeping sweetness—jasmine follows softly, paired with praline's honeyed almond texture. The dry down settles into a creamy vanilla and tonka bean embrace, grounded by musk that keeps the sweetness from tipping too far, until only warm tonka and a hush of musk remain on skin.