Nagada

Green artemisia and black cassis open sharp and herbaceous, bright mandarin adding citrus snap. The heart softens into creamy white florals—jasmine and lily-of-the-valley with a subtle clove warmth—as peach and raspberry emerge from below, rounding the florals into something almost edible. The base settles into a velvety blend where tonka bean and vanilla wrap around dry vetyver and patchouli, while sandalwood hums beneath. Nagada dries to sweet-spiced amber touched by earth and wood.