Passport Tokyo

Bright lemon and crisp red apple snap open with immediate citrus clarity, then Passport Tokyo unfolds into a creamy white florals—frangipani and jasmine layered with the honeyed green of African orange flower and the cool powder of iris. As the composition settles, warm musk and soft sandalwood emerge beneath a whisper of Virginia cedar, grounding the floral sweetness in dry wood and skin-like warmth that lingers until only smooth sandalwood and musk remain.