Passport South Beach

Freesia and nectarine open with a bright, juicy warmth that softens into creamy lotus—almost milky at first breath. Marigold brings a honeyed, slightly spicy middle, threading through jasmine and the delicate apricot-like sweetness of osmanthum. Passport South Beach settles into a woody base where sandalwood and musk create a skin-like softness, the woodsy notes adding a subtle dryness that keeps the floral from turning sugary. It dissolves into warm, musky sandalwood with just a whisper of that honeyed floral memory.