Noir d'Arabie

Bergamot opens bright and sharp, quickly eclipsed by saffron's warm, almost medicinal spice. Noir d'Arabie deepens as Bulgarian rose emerges—velvety, slightly green—layered beneath agarwood's resinous, slightly smoky presence and oud's dark animalic weight. The base settles into a creamy sweetness: amber glows, tonka bean brings caramel and vanilla warmth, while white musk and sugar cane add a soft, almost edible luminosity. What lingers is amber-tinged sweetness tempered by oud's dry, woody shadow on skin.