Writer White

Pink pepper and bergamot burst open with bright coriander, a peppery citrus snap that immediately catches light. The heart softens into a green, slightly bitter galbanum that anchors a whisper of rose and violet leaf—herbaceous, almost dewy. As the composition settles, ambroxan and cashmeran emerge with creamy warmth, while ambrette adds a seed-like, slightly musky undertone. The final drydown rests on a velvety amber base, where the initial pepper has long faded to reveal a soft, skin-like warmth.