Royal Oud

Ivy's green bite opens sharp against plum's dark ripeness, neroli cutting through with citrus brightness. As it settles, orange blossom and jasmine bloom into a creamy, almost honeyed warmth, rose threading through with subtle spice. Royal Oud grounds everything in deep amber and tonka's vanilla-almond sweetness, while agarwood emerges—earthy, resinous, woody—anchoring the fragrance in quiet, smoldering depth that lingers long after the florals fade.