Un Jour a Versailles

Un Jour a Versailles unfolds with a spiced-floral opening—heliotrope and jasmine warmed by clove and anise, threaded through with lily's green lift and black currant's tart brightness. As the composition settles, tonka bean emerges with its creamy, almond-like softness, deepening into a smooth vanilla base that echoes the fragrance's opening sweetness without repetition. The result is baroque and intimate: ornamental florals held in amber-coloured warmth, grounded and almost edible.