Moonlight in Chiangmai

Yuzu and jasmine burst with humid brightness at first, a tropical night air sharp with citrus and floral sweetness. Moonlight in Chiangmai settles into warmth as nutmeg and benzoin emerge—spiced, resinous, almost candied. The base grounds everything in earthy vetiver and teak wood, while myrrh adds a smoky, incense-like depth and patchouli weaves in soft leather and soil. What unfolds is less a single moment than an entire evening: luminous, spiced, woody, grounded.