Coup de Foudre

Amalfi lemon and pink pepper strike first—bright, almost electric—before bergamot and grapefruit soften the edge into something luminous. The heart unfolds as a layered floral: jasmine and rose bloom alongside bourbon geranium's spiced sweetness, with magnolia and peony adding a creamy, almost waxy depth. As it settles, oak moss anchors the composition with a dry, earthy green quality, while musk and tonka bean create a warm, skin-like base that feels simultaneously soft and grounding. Vetiver threads through, its dry grass-like character preventing the drydown from turning overly sweet, leaving a velvety amber-musk finish on skin.