Carlisle

Carlisle opens with a sharp green bite—crisp apple and warm nutmeg meeting saffron's peppery silk. The heart softens into floral roundness: rose and osmanthus bloom while tonka bean threads sweetness through davana's honeyed, slightly earthy warmth. As it settles, the base emerges unhurried—opoponax resin glows golden beneath patchouli's dark, loamy richness and vanilla's creamy anchor, leaving a gentle sweetness threaded with dry earth at the skin.