Mademoiselle No. 3

Mademoiselle No. 3 arrives with a tart, peppery snap—pink pepper and kiwi bright against tart rhubarb's green-edged bite. The heart softens into cyclamen's papery sweetness layered with jasmine and watermelon's cool, juicy exhale, creating a floral that feels almost edible. Sandalwood and palisander rosewood anchor the dry-down, their creamy wood weaving beneath a skin-close musk that lingers quietly, grounded and warm.