Arz el-rab

Arz el-rab opens with a sharp bite of ginger that prickles the skin before softening into the cool, powdery embrace of iris—green, almost mineral, like touching worn stone. Cedar anchors the development, warm and resinous, deepening as the spice fades. The drydown settles into dry cedar and a whisper of that cool iris dust, the ginger now only a memory of heat beneath wood grain.