Tsingy

Tsingy arrives with a sharp, citrus-forward brightness—lime and mandarin cut through pink pepper's peppery bite, warmed by ginger's subtle heat. The heart unfolds into creamy floral richness: frangipani and ylang-ylang bloom alongside tonka's sweet almond depth and basil's green, herbaceous whisper, grounding everything in vanilla's soft warmth. As it settles, vetiver and patchouli emerge from beneath, their earthy, woody structure anchored by elemi's subtle resinous spine. What begins as zesty and luminous transforms into something sensual and grounded.