Oslo

Nutmeg and cardamom crack open bright and warm, struck through with tangerine's sharp citrus bite and neroli's green-tinged floral. Saffron threads its spice underneath as the heart softens into creamy kulfi—that cool, milky sweetness—anchored by mastic's resinous grip and orange blossom's waxy, honeyed bloom. Rose and jasmine deepen the florals without overwhelming them. The base settles into amber and sandalwood, vanilla pooling gently as woody notes dry everything to a warm, amber-touched finish that smells faintly of spiced cream and pale wood.