Mal-Aimé

Blackberry stains the opening of Mal-Aimé with tart, dark fruit before erigeron's green, slightly dusty herbalism takes hold—a wildflower bloom cut with the cool bite of crushed nettle and thistle leaf. The heart deepens into a grassy, almost textile quality, as if pressing flowers between linen. Orris root anchors the close with a soft, rooty earthiness that lets the erigeron linger, faintly soapy and botanical, refusing sweetness. Austere, legible, green in the truest sense.