Acqua di Scandola

Acqua di Scandola opens with a sharp, herbaceous bite—artemisia and basil cut through aldehydes and bright lemon, instantly bracing. The heart dissolves into saline green, seaweed and juniper anchoring a mineral, almost aquatic pulse, while geranium and raspberry leaf add a whisper of cool florals. As it settles, oakmoss and patchouli ground the composition in earthy warmth, tempered by hyrax's animalic depth and immortelle's subtle honeyed glow. Salty, green, enduring.