Amaryllis Bianco

Amaryllis Bianco opens with bright lavender and citrus—bergamot and orange splitting the artemisia's green-herbal bite, while coriander and rhubarb add tart spice underneath. The heart blooms into creamy florals: amaryllis and jasmine sambac layered with magnolia's waxy sweetness, threaded through smoky incense that anchors the flowers. As it settles, tonka bean and vanilla emerge from a base of warm musks and resinous balsams—tolu and peru balms building a soft, amber-touched vanilla cushion that holds the florals aloft, intimate and almost powdered, lingering as skin warmth.