Cassilia

Cassilia opens with a sunlit burst of stone fruit—apricot and peach softened by tart raspberry and black currant, citrus brightness threading through. The heart deepens into creamy florals, ylang-ylang and jasmine wrapping around rose and freesia, a honeyed warmth blooming beneath. As it settles, oakmoss and vetiver ground the sweetness; tonka bean and sandalwood emerge like worn velvet, while a whisper of orris and benzoin lend a faintly powdered, amber-tinged fade.