Vanilla Whip

Almond and sugar tumble into cream at first contact, brightened by bergamot's citrus snap—a gourmand opening that tastes almost edible. Pink pepper arrives mid-wear, adding a gentle spice that softens into cyclamen's peppery-floral whisper alongside rose and orris, keeping the sweetness grounded. Amber and vetiver emerge as the base settles, their earthiness anchoring the lingering vanilla and sandalwood cream that coats the skin in a soft, resinous warmth.