So de la Renta

So de la Renta opens with a burst of cardamom heat threading through bright mango, kiwi, and clementine—freesia and gardenia soften the edges into something almost edible. The heart deepens into creamy tuberose and jasmine sambac, narcissus and lotus petals unfurling with a whisper of peony's powdery green. As it settles, plum's dark sweetness emerges, anchored by warm musk and vanilla that lingers like skin.