Jasmine

Sicilian lemon and bergamot brighten in a luminous opening, neroli adding white-flower whispers before Spanish jasmine unfolds—creamy, almost honeyed, layered with tuberose's heady sweetness and orange blossom's bitter-green freshness. Ylang-ylang deepens the floral heart into something almost indolic, intimate. As the composition settles, tonka bean's vanilla warmth emerges, softened by tolu balsam's subtle caramel undertone, while beeswax lends a waxy, slightly powdery texture. White woods anchor the base with a clean, barely-there woodiness—nothing sharp, just warmth fading to honeyed amber and soft almond-vanilla on skin.