White Gold

Green leaves and pink pepper snap open sharp and bright, bergamot and mandarin orange lifting into citrus clarity before clary sage softens the top into herbal warmth. The heart unfolds as carnation and jasmine—spiced, almost peppery—weave with orchid and freesia into a creamy floral middle. Amber and vetiver emerge beneath, grounding everything in resinous depth, while tonka and Madagascar vanilla add honeyed sweetness. White Gold settles into a soft, powdery nest of white musk and orris, moss breathing quietly at the edges, cedar and cashmeran anchoring the dry, woody finish on skin.