Champaca

Pink pepper crackles bright against dewy bamboo and neroli's citrus bloom, then settles into a creamy rice heart where champaca flowers release their honeyed, slightly fruited warmth alongside freesia's cool white-floral sharpness. As the drydown deepens, green tea's astringent grip mingles with myrrh's resinous dusk, while musk softens everything into skin-like comfort—the final hours rest on that trembling edge between floral sweetness and dry, herbal restraint.