Blue Lili

Green stems and rose petals crack open with a bright, almost bitter snap—Blue Lili announces itself with the cool greenness of torn leaves. The heart softens into something richer: peach and cassis blush across rose oil's velvet, while black rose deepens the floral into something almost shadowed and tart. As it settles, vetiver's earthy, slightly smoky roots ground the sweetness, leather adds a dry, subtle grip, and woody notes fold in to create a finish that's neither perfumey nor austere—just skin warmed by grass-tinged amber and faint animal warmth.