Sparkle in Paris

Pink grapefruit and blackberry open Sparkle in Paris with a bright, tart snap—pepper adds a subtle bite that keeps the sweetness from settling. Orange blossom and jasmine sambac bloom through the middle, their creamy white florals softened by champagne's fizzy, honeyed warmth. Vetiver and musk anchor everything below, grounding the brightness in earthy green and skin-like softness that lingers long after the sparkle fades.