Indulgence

Black pepper snaps open with a bright burst of citrus—Sicilian mandarin and lemon zinging across the skin—before Turkish rose emerges, velvety and slightly peppery. Juniper berries add a subtle green bite alongside the rose's depth, grounding the initial brightness. As it settles, warm sandalwood and resinous guaiac wood rise beneath a whisper of cedar, the spice fading to reveal a dry, woody base that lingers close to skin.