Eclat Blanc

Pink pepper and wild strawberry ignite first—bright, slightly tart, almost peppery on the lip—before mandarin's sweetness softens the edges. The heart pivots toward rose and mandarin blossom, where florals bloom delicate and creamy against lingering citrus warmth. As Eclat Blanc settles, tonka bean and benzoin emerge to anchor everything, their vanilla-amber sweetness turning soft and skin-like, while musk wraps around the drydown in a barely-there haze of warmth.