Delice

Delice opens with a burst of stone fruit and melon—apricot and plum tumble into kiwi's bright tartness, while raspberry and fig add jammy depth. The heart settles into creamy florals: rose and freesia weave around lotus, softening the sweetness into something almost powdery. Sea notes drift through the base, bringing a mineral, almost salty coolness that keeps the white musk from cloying, leaving a clean, slightly briny finish against skin.