Taipei

Rice and taro open with an almost creamy sweetness, dusted by the warm saltiness of soy milk—a gourmand whisper that feels grounded rather than indulgent. Iris emerges softly, bringing a powdery iris root depth, while guaiac wood adds a subtle woodiness that keeps the heart from turning saccharine. As it settles, vetiver rises with dry, mineral greenness, musk wraps everything in skin-warmth, and sandalwood brings a final soft woody embrace, leaving only vetiver's cool earthiness and a trace of musk on the drydown.