Paradis Lointains

Passionfruit and pink pepper ignite with a bright bergamot snap, while juniper and turmeric weave through—warm spice meeting citrus bite. The heart blooms into tuberose and gardenia, their waxy florals softened by ozonic air and a clove-honey sweetness that tastes almost edible. Beeswax threads through, honeyed and amber-toned. As Paradis Lointains settles, sandalwood emerges creamy and soft, the vanilla dissolving into moss-touched warmth, leaving only honeyed wood and a whisper of green earth on skin.