Rose Shot

Rose Shot opens with sharp pink pepper and bright bergamot, a citrus-edged snap that catches before elemi's resinous green arrives. The Turkish rose then unfolds—velvety, rounded—surrounded by white florals that soften the spice into something powdery and warm. Oakmoss and Atlas cedar emerge underneath, their dry woody structure anchoring the bloom, while guaiac wood adds a subtle smoky depth that keeps the rose from turning sweet. The white flowers fade first, leaving rose and cedar to dance across skin, until oakmoss and woody amber settle into a dry, almost mineral finish.