Passiflora

Passiflora opens with bright citrus—orange and mango tumbling together, mandarin adding a honeyed warmth. The heart blooms into something more intricate: pink pepper's dry spice softens against passion flower's tart, almost green floral character, while rose and osmanthum layer in a creamy-fruity sweetness. As it settles, musk and ambrette create a gentle, skin-like base that lets patchouli's earthy grip anchor the whole composition, leaving a trace of spice and tender warmth.