Aspasia

Aspasia opens with a bright, almost medicinal green—cypress and fir needles sharpened by bergamot and black currant, mint cooling the edges while verbena adds herbal lift. The heart shifts toward softer florals: hyacinth and jasmine bloom alongside fig leaf's papery sweetness, anchored by galbanum's subtle bitterness and apple's crisp, almost tart presence. As it settles, amber and atlas cedar emerge from underneath, warmed by cardamom spice, while lily-of-the-valley and linden blossom drift across skin like powdery silk. Grass and elemi add an earthy, almost resinous breath, with raspberry and lime threading through to the fade—musk softening everything into a woody, amber-dusted dry-down.