Scentezia

Scentezia opens with bright stone fruit and citrus—peach and pineapple dissolving into lemon's sharp clarity—before softening into a creamy, almost powdery heart of violet and gardenia. The floral core feels delicate yet rooted, like pressed petals caught between silk and skin. Sandalwood and ambergris anchor the fade, releasing a warm, faintly animalic undertone that grounds the earlier sweetness into something intimate and lingering.