Laurhum

Green mandarin and papyrus open with bright, almost dusty citrus—herbaceous rather than sweet. Laurhum's heart softens into waxy laurel leaves and warm cinnamon, grounded by petitgrain's bitter-floral thread and creeping vanilla. As it settles, rum and tobacco emerge from beneath, adding a fermented richness and charred warmth, while ylang-ylang rounds the base into something almost creamy, slightly animalic. The arc moves from crisp and green to deeply amber and spiced.