Zaad Santal

Zaad Santal opens with warm spice—nutmeg and Sichuan pepper snap against bright bergamot, then ginger heat softens into the heart's creamy sandalwood. Lavender and violet leaf drift through, anchored by a whiskey-tinged earthiness that feels almost leathered. The base settles into amber and vetiver, layered with patchouli and cedar, while musk gives the whole thing a skin-close, quietly resinous finish. Spice never fully vanishes; it hums beneath the woody warmth.