Zaad

Zaad opens with a sharp green bite—juniper's piney snap tempered by bergamot's citrus warmth and coriander's subtle spice. The heart softens into floral territory: carnation's clove-tinged sweetness wraps around orchid's creamy whisper, while nutmeg adds a dusty, almost medicinal heat. Patchouli and cedar ground the middle, earthen and dry. The base settles into a warm amber-musk bed anchored by oakmoss's mossy, slightly tobacco-like texture and sandalwood's honeyed softness—the whole thing feels herbaceous yet honeyed, green yet grounded, finishing with an amber-woody glow that lingers on the skin.