Queen Vanilla

Bright berry and stone fruit burst forward—wild raspberries, plum, peach—before bergamot adds a citrus snap that keeps the sweetness grounded. The heart softens into creamed caramel and burnt sugar with frangipani's honeyed florals threading through, while blueberry brings a tart, jammy undertow. As it settles, Madagascar vanilla blooms rich and honeyed against warm sandalwood and myrrh, the base deepening with amber, patchouli, and benzoin into a soft, resinous skin scent that clings like caramel-dusted vanilla cream.